Pabu Izakaya, Founded by Chefs Michael Mina and the late Ken Tominaga featuring happy hour with drink, sushi and Japanese specials. 4-5:30 m-sat
Happy Hour Monday - Saturday 4pm - 5:30pm
DRAFT SUNTORY HIGHBALL | 10.88
Suntory whisky, high carbonation soda, lemon twist
OLD FASHIONED | 11.88
whisky, bitters, gomme
SHOT + “BEER” COMBO
1oz Fernet Francisco + Asahi Super Dry Lager 13.88
1oz Vida de los Muertos Mezcal + Jalapeno-infused Rosé 19.88
200 ML SAKE CAN | 10.88
Kikusui Funaguchi honjozo nama genshu
22 OZ SAPPORO CAN | 9.88
+ a can of sake 16.88
WINE / DRAFT SAKE | 9.88
daily selection of red / white or bushido junmai genshu BEVERAGE + OYSTER PAIRING $28
CHANDON “BY THE BAY” BLANC DES BLANCS
-or-
YUZU MARTINI
Belvedere, yuzu, fino sherry
+ ‘TAYLOR PACIFIC OYSTERS ikura, tobiko, ponzu creme fraiche
FOOD | TABEMONO
PORK STEAM BUN | 3.88
braised pork belly
HON MAGURO POKE HAND ROLL | 7.88
tobiko, pickled ginger, negi, shiso, cucumber
HAND ROLL | 6.88
choice of spicy (tuna, salmon, scallop or hamachi) or negihama
TOKYO FRIED CHICKEN ‘KARAAGE’ | 7.88
spicy mayo
KAISO SEAWEED SALAD | 5.88
sanbaizu, sesame dressing, lemon
PABU RIBS | 10.88
berkshire pork, red chili glaze, kewpie, sesame
CHANTERELLE & PORCINI ROBATA| 9.88
red yuzu koshu, lemon
A5 WAGYU STEAM BUN | 15.88
pickled veggie, spicy mayo
*The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Foodborne Illness.
A 4% Surcharge Will Be Added For All Food & Beverages For San Francisco Employer Mandate
