A cocktail-forward bar and restaurant nestled in the heart of San Francisco’s Van Ness corridor. Late night happy hour with beer, wine, cocktails and food.
Tuesday to Saturday, 9 p.m. to close.
Kitchen closes by 10:45 p.m.
COCKTAILS
Specialty Cocktails / $10
Four rotating specialty cocktails using seasonal ingredients
BEER
montucky 'cold snack' lager / $7
montana, united states
lost coast hazy ipa / $7
eureka, ca
WINE
dibon ‘brut reserve’ xarello/macabeo / $10
cava, spain n.v.
sorgente ‘tuo’ pinot grigio / $10
friuli, italy 2020
terra forte ‘rouge!’ grenache/mourvedre / $10
côtes-du-rhone, france 2020
FOOD
Kitchen closes at 10:45pm
california sweet ONION RINGS / $8
pickled fennel tartar sauce
liberty duck SMASH BURGER / $12
fontina, crispy duck confit, black truffle mayo
BREAKFAST ON A BUN / $8
house made breakfast sausage, cheddar, fried egg, hash brown, hot sauce on the side
