A cocktail-forward bar and restaurant nestled in the heart of San Francisco’s Van Ness corridor. Late night happy hour with beer, wine, cocktails and food.
Tuesday to Saturday, 9 p.m. to close.
Kitchen closes by 10:45 p.m.
COCKTAILS
Specialty Cocktails     /    $10
Four rotating specialty cocktails using seasonal ingredients
BEER
montucky 'cold snack' lager    /    $7
montana, united states
lost coast hazy ipa    /    $7
eureka, ca
WINE
dibon ‘brut reserve’ xarello/macabeo    /    $10
cava, spain n.v.
sorgente ‘tuo’ pinot grigio    /    $10
friuli, italy 2020
terra forte ‘rouge!’ grenache/mourvedre    /    $10
côtes-du-rhone, france 2020
FOOD
Kitchen closes at 10:45pm
california sweet ONION RINGS    /    $8
pickled fennel tartar sauce
liberty duck SMASH BURGER    /    $12
fontina, crispy duck confit, black truffle mayo
BREAKFAST ON A BUN    /    $8
house made breakfast sausage, cheddar, fried egg, hash brown, hot sauce on the side
